Perfect for any formal celebration
Choice of any 2 entrees for your packages:
Includes: salad, 6 hors d oeuvres, choice of any 2 entrees , dessert and freshly baked bread.
GOLD package
$100 per person
Wedding package required s minimum of 100 guests
Pricing is based on 5 hour event.
All food and beverages are subject to a 20% service charge and applicable sales tax.
Includes:
* 4 hour Bar Package to include house red and white wine, Domestic beer and imported beer
* 1/2 hour of stationed or passed hor's d'ourvres , first course, and dinner
* coffee, tea and soft drinks
* assortment of fresh baked breads and butter
* champagne toast for the entire family
* complimentary cake cutting and serving
* 2 votive candles to dress your table
* rental furniture and china, flatware and glassware up to 200 people
* linens and napkins
SILVER PACKAGE
$85 per person
Wedding package required a minimum of 100 guests
Pricing is based on 5 hour event.
All food and beverages are subject to a 20% service charge and applicable sales tax.
Includes:
* one hour Bar Package to include house red and white wine, Domestic beer and imported beer
* 1/2 hour of stationery cheese and fruit display, first course, and dinner (seafood)
* coffee, tea and soft drinks
* assortment of freshly baked breads and butter
* champagne toast for the entire family
* complimentary cake cutting and serving
* 2 votive candles to dress your table
BRONZE PACKAGE
$65 per person
100 guests minimum
Includes one hour of wine and beer bar option,
Starter, bread and butter, dinner (beef and chicken option) coffee and tea service
Complimentary cake cutting and serving
Champagne toast for the family table
No rentals included
ADD A RAW BAR :
Blue Island North Shore littleneck clams
Local Oyster on a half shelf
Jumbo White shrimp cocktail
homemade horseradish cocktail Sauce
$17.50 per person (all day)
GASTROPOP MENU:
CHICKEN PANCIR
ballontine of chicken spiraled with dijon mustard & herbs, roasted chicken jus
spinach basil sweet potato purée, lightly roasted ratatouille vegetables, capers & olives and fennel
roasted chicken jus spinach basil sweet potato purée,
lightly roasted ratatouille vegetables, capers & olives and fennel (vegetarian)
orecchiette pasta with a creamy pistachio-pesto sauce (vegetarian)
Chicken with sautéed capers white wine and butter, thyme ,shittaki mushrooms over mixed grain wild rice
Butternut Squash Tortellini with Brown Butter Sauce ( vegetarian)
Crudités and watercress salad with ramps and lemon vinegrette
5 cheese home made lasagna with roasted red pepper/ tomato sauce
Three cheese lobster Mac
Southern gumbo
Chicken,shrimp,chorizo
Veal soriantino
Sweet Sausage, broccoli rabe, capatella pasta sautéed in a white wine butter sauce
Sauerbraten with homemade dumplings and kielbasa and red cabbage
Caribean fruit marinated shredded beef over a wild dirty rice
Apple wood smoked bacon Mac and cheese
Seafood paella
Bourbon apricot glazed chicken
Sausage, Broccolini,capalini pasta
Marinated skirt steak and peppers
Stuffed pork loin
Grilled swordfish with sautéed capers white wine and butter, thyme ,shittaki mushrooms over mixed grain wild rice
Lobster salad on toasted butter garlic rye bread
Asian pulled chicken tarts
BBQ pineapple salsa pulled pork sliders
Hickory smoked, bacon whisky demi short ribs
Apple wood smoked gamish corn hen
Mesquite infused osso bucco with a marscapone, pumpkin butter
Pomegranate vodka marinated slow baked airline chicken
Black cod pan seared with a tequila/ caper/ thyme/ lime sauce
Apple/pear/panko crusted baked porter house pork chop
Spicy pasta with a roasted sweet potato tossed in a soju peanut sauce
Mushroom/lobster stuffed agnolotti pasta with roasted corn, heirloom tomatoes, basil, arugula, dressing
Homemade gnocchi with a dry porcini mushroom sauce
Slow roasted seafood lasagna served with a bell pepper vodka marinated tomato sauce
Grilled Montauk oyster with a peach vodka mignette sauce
Smoked duck leg pulled and served over a pesto toasted almond loaf slice
Shredded pineapple/BBQ short ribs
Served with : confetti rice ,white rice with green and red bell peppers and red onion
Roasted corn salsa salad
Mesculin and arugula greens with strawberry, blueberry with a raspberry vinaigrette
orecchiette pasta with a creamy pistachio-pesto sauce
Grilled farm stand vegetable, asparagus, porto bello mushrooms, red and green bell peppers, yellow squash, eggplant
Hor's d'ouevres ( please choose any 6) for the cocktail reception (with wedding packages only):
-ginger wasabi tuna tartar
-sweet short ribs on toasted cornbread wafer
-grilled watermelon skewers wrapped in prosciutto and mascarpone drizzle
-sweet Thai chili marinated shrimp skewers
-pistachio bacon wrapped scallop skewers
-salmon pinwheel with herb feta and dill spread
-Portobello Mushrooms with Herb Goat
-Cheese on Brioche
-Chicken Quesadilla with mango chutney and scallions
-Coconut Shrimp with apricot ginger sauce
-Beef Satay with chimmichuri sauce
-Asparagus wrapped with bacon
-Mini Beef Empanadas
-Crab Cakes with Cajun tartar
-Salmon Mousse in an endive petal
-Mini Cherry Tomato crudités
-Tomato and Mozzarella Skewers with pesto
EXTRAS:
Bar set up ( tables, linens, glassware) $100
Buffet set up( tables, linens, platters, utensils, etc.)
15-25 guests $75
26-50 guests $100
51-100 guests $150
Buffet Break down $100
Garbage removal per 50 guests $50
Rental delivery charge $100
SPECIAL NEEDS:
Generator $175
iPod speaker system $100
DJ 4 hour from $1200
Extra chairs $4.50 ( white padded wood)
Extra low or tall tables seats 8-10 $45
Tiki torches for outside $15
hurricane candles $20
Raw bar set up $100
Excellent deals on rental furniture and china, flatware and glassware up to 200 people through our trusted vendors.
