Passed Hors d’oEUvres (Choose 6)

Smoked salmon with fresh creme, dill Roulettes
Petit Montauk Lobster Rolls
Portobello Mushrooms with Herb Goat Cheese on Brioche
Chicken QEUsadilla with mango chutney and scallions
Coconut Shrimp with apricot ginger sauce
Beef Satay with chimmichuri sauce
Asparagus wrapped with prosciutto   
Mini Beef Empanadas
Mini pizzette
Mini Pastrami
Ruben Sandwiches
Crab Cakes with Cajun tartar
Salmon Mousse in an endive petal
Mini Cherry Tomato crudités
Tomato and Mozzarella Skewers with pesto ginger
Wasabi tuna tartar
Sweet short ribs on toasted cornbread wafer
Grilled watermelon skewers wrapped in prosciutto and mascarpone drizzle
Sweet Thai chili marinated shrimp skewers
Bacon wrapped scallop skewers
Salmon pinwheel with herb feta and dill spread