PASSED HORS D’OEUVRES
$25 per person
PASSED HORS D’OEUVRES
$30 per person
PASSED HORS D’OEUVRES
$40 per person
Truffled Mac-n-Cheese
Breadcrumb Topping Dry Aged Sirloin
Caramelized Onion and Mushroom
Shrimp Scampi
Seared Sea Scallop
Mint Sweet Peas
Truffled Vinaigrette Roasted Shallot
Flan with Foie Gras and Port Wine Grapes
Spaghetti and Meatballs
Garlic Ficelle Short Ribs with Cavatelli
Fresh Ricotta Micro Greens
Black Mission Figs and Balsamic Glaze Grilled Mayan Prawns
Toasted Polenta
Chipotle Vinaigrette Tomato and Watermelon Gazpacho Shooters
Laughing Bird Shrimp
Paella House Made Pastrami
Yellow Tail Sashimi