Honey Roasted Chicken salad in profiterole
Fried Artichoke Hearts with lemon parmesan
Seared Yellow Fin Tuna With pickled ginger and wasabi on a sesame crisp
Assorted Sushi and California rolls
Lobster Cakes with Cajun tartar
Scallop Ceviche in a fresh lemon cup
Wild Mushroom Chanterelle mushrooms
Pulled Pork with Black Bean Sauce in a fresh crepe
Smoked Salmon on Pumpernickel with Dijon dill sauce
Roasted Butternut Squash Skewers with garlic aioli
Cajun Shrimp wrapped in bacon
Grilled Scallops with mushroom or bacon
Goat cheese on brioche Filet Mignon on Herb Crostini with rosemary aioli
