PASSED HORS D’OEUVRES
$25 per person
PASSED HORS D’OEUVRES
$30 per person
PASSED HORS D’OEUVRES
$40 per person
*Harvest Roast Turkey Breast
Seasoned with Fresh Sage, Served with Pan Gravy, & Cranberry Sauce
*Herb Encrusted Fresh Pork
Slow roasted served with warm autumn applesauce and condiments
*Garlic and Pepper Spiced Top Round of Beef
Accompanied with Au Jus, fresh ground horseradish root and condiments
*Tender Spring Leg of Lamb
Slow cooked to tender medium rare, served with Rosemary Jus, & Minted
Jam
*Carved Virginia Honey Ham
served with warm pineapple sauce
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CHOOSE ANY 2
Baby Glazed Carrots
Tender baby carrots drenched in honey & butter
Oven Roasted Fresh Vegetables & Herbs
A variety of the seasons freshest vegetables roasted with whole garlic
cloves and 5 fresh herbs
Broccoli Panko Sauté
Fresh broccoli & spinach sautéed with olive oil
Asiago cheese & panko crumbs
Sautéed Zucchini, Julienne Carrots & Herbs
Roasted Asparagus Spears
Brushed with olive oil & garlic
Sautéed Whole Green Beans & Portobello Mushrooms
Whole green beans, portobello mushrooms &
chopped red peppers sautéed with butter & fresh herbs
6 Vegetable Sauté
a variety of 6 seasonal fresh
vegetables sautéed with butter & herbs
Roasted Red Potatoes
roasted baby red potatoes tossed with olive oil & garlic